Are you looking for a beer supplier for your hotel, restaurant or bar business? If you do not know which one to choose, you should know that there are important details to consider in order to make a good choice when hiring beer for a bar It is essen…
Restaurant invoicing encompasses the entire process of creating and collecting invoices. These are documents that reflect the commercial transactions carried out in the establishment. That is, they show the products and services that have been offere…
The fixed-term hospitality contract is one of the documents used to employ staff members in restaurants and bars. This type of contract is characterized by the performance of indefinite and intermittent work. Therefore, it is an excellent alternative…
Grab and go in the restaurant industry is growing all the time. More and more people eat out but often do not have the time to sit down and enjoy a menu in your restaurant. That is where this trend has found its majority audience. Offering ready-made…
The kitchen laundry area is an essential is an essential space to function optimally in your restaurant. This area is where all the utensils that were used during the preparation of the dishes are cleaned, including the cutlery and crockery used by t…
The service cycle of a restaurant stands out among the most important aspects that a hospitality entrepreneur must take care of. Especially, because the more customers you manage to serve, the more sales you will generate during the day. However, inc…
If you’ve made it this far, you’re probably wondering how tips are divided in a restaurant. Congratulations! We’ve created this post to tell you about four models for distributing tips fairly, which your employees will undoubtedly a…
A churro shop or churro stand is an attractive business because of its high profitability, thanks to the fact that it does not require a large initial investment and it is not expensive to keep it running Many people wonder how to set up a churro sho…
The use of chatbots in the hospitality industry is growing day by day and more and more owners are betting on the inclusion of technology in their customer service processes. Discover the main benefits offered by the use of chatbots in restaurants, s…
From Monouso we want to talk about the standardization of recipes in a restaurant. Through this strategy it is possible to establish fixed processes for the preparation of the dishes on the menu in a similar way by copying the times, quality and quan…
