Digital gastronomy: will you be left behind?
Nowadays, many restaurants have been moving into the world of digital gastronomy. This was motivated by the global health crisis, which forced many businesses to rethink the way…
Nowadays, many restaurants have been moving into the world of digital gastronomy. This was motivated by the global health crisis, which forced many businesses to rethink the way…
Adapted to the needs of customers, gastronomy has introduced new ways to meet their demands. Food trucks have a focused perspective on food on wheels, with the ability to be in…
Are you interested in knowing what PET is and its advantages for the planet? Get to know all the details that characterize this totally recyclable plastic. What is PET…
Plastic free certification was born in the face of an undeniable reality: plastic is a material widely used in the manufacture of products and in everyday life, so reducing its…
There is a wide variety of products to avoid that unpleasant oily sensation on the hands when we eat greasy food. With the grease-proof productswith grease-proof products, meals…
The interest of many people in a vegan or vegetarian diet is growing every day. That is why many restaurants are increasingly including some foods in their menus. In order to help…
New professions for 2025 are making their arrival in the hospitality sector. Technology is driving this change. Today we are already talking about artificial intelligence, robots…
Nowadays, mobile apps can be used to free up a lot of your time and focus on strengthening your business. There are apps that allow you to organise data and effectively manage the…
What is CPET? When we talk about CPET, we talk about crystallized polyethylene terephthalate. This type of material is usually reserved for containing ready meals. On a technical…
The PEFC certificate refers to the acronym that identifies the Programme for the Endorsement of Forest Certification. This organization was born in 1999 from the Earth Summit…