How to read food labels and expiry dates to avoid waste
Learning how to read food labels is a simple way to shop better, store products correctly and reduce food waste at home or in any hospitality business. We often throw food away…
Restaurant tips
Digital Menus: Benefits and How to Implement Them
You have probably already heard about digital menus. If you work in the hospitality industry, it is worth understanding them in depth and recognising the importance of their…
How to Store Cut Fruit at Home So It Lasts Longer 🍉
Knowing how to properly store cut fruit is a daily challenge for anyone looking to maintain a healthy diet while reducing food waste in the kitchen. Preparing ingredients in…
🍕 Custom pizza boxes – The experience begins before the first bite
Custom pizza boxes are the first real point of contact between your brand and the customer at home. Today, the success of a pizzeria does not depend only on the taste of its dough…
Take-away bags: stability and comfort for your orders
In this article, we’ll talk about the usefulness of take-away bags for safely transporting your products, especially food items. Whether you deliver orders via a courier service…
Custom Printed Greaseproof Paper – a branding investment for your food business
Did you know that something as simple as greaseproof paper can become the silent ambassador of your brand? Today, in the world of fast food businesses, customers aren’t just…
Personalised Placemats: The Complete Guide for Bars, Restaurants and Cafés
With personalised placemats in the HORECA sector, your bar, restaurant or café strengthens its brand image. What’s more, you can enhance the customer experience by 100%. Keep…
Which Sauce Cups to Choose Based on the Portion Size You Serve? [Ultimate Buying Guide]
Escoger las tarrinas para salsas perfectas mejora tu negocio de hostelería. En Monouso te dicen cómo seleccionar las mejores por ración, necesidad y tipo de salsas, con…
15 tips for saving energy in a restaurant
If you make a list of the advantages of saving energy in a restaurant, in the top positions you will surely place reducing costs, optimizing the wear and tear of appliances, and…
Celiacs: the great forgotten ones in restaurants
Coeliacs are people who do not tolerate this element of cereals, for this reason, gluten cannot be part of their diet and they must look for food alternatives. A gluten-free diet…