Tasting menu: tips to implement it in your business
The tasting menu is a type of menu that is fascinating to customers. It allows them to try different dishes during your stay on the premises. The restaurants offer various tasting…
The tasting menu is a type of menu that is fascinating to customers. It allows them to try different dishes during your stay on the premises. The restaurants offer various tasting…
The advantages of home cooking have become more than evident in these times of pandemic. However, takeout offers more benefits than the security of staying home while eating your…
An occupational risk prevention plan for the hotel and catering industry is a very important strategy. It contemplates the protection that each company must guarantee the worker…
You have doubts about the plastic material PLA and you’ve come to the best place to solve them! PLA plastic is a compostable and biodegradable material that is often used to…
There are several factors that can affect health in a negative way, among them is the anisakis, a parasite capable of causing conditions that could even lead to death. This…
A few years ago, in 2018, payment for facial recognition was considered the future. A technology that was born to help us in our business transactions. In 2025, just one year ago…
How many times have you heard the word “bagasse” and wondered what it means? Simply put, bagasse is a biodegradable material obtained from sugar cane waste. It is one…
For a restaurant to operate efficiently and generate the expected profits, the products and the selling prices must be managed. One of the tools for managing your restaurant is…
Acting with kindness, poise and common sense are infallible tactics for being a good restaurant host. However, at Monouso we want to teach you other equally effective tricks to…
If you have a food establishment, restaurant or hotel it is important to know what factors influence customer satisfaction. At Monouso we want your business to stand out by…