How to use chopsticks to show off eating sushi
It is common to go to a sushi restaurant and see diners use chopsticks with great ease to eat without complication. If oriental food, especially sushi, is one of your favorites…
Restaurant management
Definitive guide: 13 types of menu for a restaurant
One of the communication channels between a business’ kitchen and its customers is the menu and there are many types of menu, more than you can imagine. Through this menu…
Health regulations for the hotel and catering industry 2025
This 2025 brought with it greater restrictions within the hospitality industry. Due to the arrival of the virus, all bars, restaurants and businesses related to the hospitality…
Engineering menu: organize your menu effectively
Menu engineering is a strategy that is gaining fame in the restaurant and hotel sector, by creating a menu through the study of its components. To use the engineering menu…
Foodborne Infection: Most Common Causes and How to Prevent It
Have you ever had a foodborne infection? One of the main sources of disease in humans is foodborne infection, that is, most of our diseases enter through the mouth. These…
Tips to improve business during the pandemic
The modern world is going through changes that were unimaginable just a few months ago. As a result, millions of businesses have been forced to close their doors permanently, so…
What is a stagier in restoration?
Stagier is a term you might encounter for the first time, but if you are in the restaurant business or want to be part of it, you have to know it and, more importantly, learn how…
How to do SEO for restaurants
If your hospitality services are already on the web, you will know how important it is to use SEO for restaurants. These are nothing more than dynamics that adapt to the…
New normality in the hotel business
The hotel industry is one of the sectors most affected by the Covid-19 and after the decree of the new normality, they have had to take actions to guarantee the recovery of the…
Restaurant SWOT: learn how to do it
The first steps of a venture are complicated because they are the ones that determines the future of the restaurant, so you have to make the right decisions if you don’t…