Health regulations for the hotel and catering industry 2025
This 2025 brought with it greater restrictions within the hospitality industry. Due to the arrival of the virus, all bars, restaurants and businesses related to the hospitality…
This 2025 brought with it greater restrictions within the hospitality industry. Due to the arrival of the virus, all bars, restaurants and businesses related to the hospitality…
One of the secrets of food preservation is thermosealing, a technique that guarantees the adequate preservation of perishable products for longer periods of time. For this reason…
In view of the Covid-19 pandemic, many recommendations have been made to disinfect plastic material in bars, restaurants, take away and even in our homes; however, techniques to…
Menu engineering is a strategy that is gaining fame in the restaurant and hotel sector, by creating a menu through the study of its components. To use the engineering menu…
Have you ever had a foodborne infection? One of the main sources of disease in humans is foodborne infection, that is, most of our diseases enter through the mouth. These…
I’m sure you’ve seen them. Pizza tables get everyone’s attention. If you’ve ever ordered a pizza, you’ve even touched them. Pizza tables are located…
The automation of orders is one of the objectives that drives the development of a proper management of storage, distribution and the correct preparation of your service. For…
The modern world is going through changes that were unimaginable just a few months ago. As a result, millions of businesses have been forced to close their doors permanently, so…
Stagier is a term you might encounter for the first time, but if you are in the restaurant business or want to be part of it, you have to know it and, more importantly, learn how…
If your hospitality services are already on the web, you will know how important it is to use SEO for restaurants. These are nothing more than dynamics that adapt to the…