Restaurants rely on disposable tableware for opening
The Spanish hostelry industry is preparing for the reopening. From May 11th, bars and restaurants will be able to open their terraces and premises for the collection of take-away…
Disposable masks: uses, types and recommendations
The world is currently on the alert for a new virus that has caused dozens of deaths: the Wuhan coronavirus. Its appearance has led to the temporary closure and declaration of…
How to choose your glove size: find out here
Gloves have become an indispensable work protection tool. In various sectors, more and more people are using them. We are talking about health care personnel, food industry and…
How to use disposable allergy masks
There are products that became indispensable as a result of the appearance of Covid-19 or Coronavirus that were already used in other situations such as disposable masks for…
3 tips to increase fast food sales
You have a fast food restaurant and you don’t know how to increase the orders? In this post we tell you 3 simple tips that will make your business prosper as you wish…
Instagram for restaurants: keys to success
Still not familiar with the advantages of Instagram for restaurants? Don’t worry, stay with us and you’ll learn how to get the most out of it. Let’s start by…
Things that can be recycled: facts and tricks
I’m sure you know this, but there are many things that can be recycled. By separating the garbage and placing it in the various containers you will be collaborating with…
How to create the best and most attractive restaurant website
Still thinking about publishing your restaurant’s website? Nowadays, it is estimated that about 80% of purchases start on the Internet. Previously, we had a need and we…
14 uses of zip bags you didn’t know about. Make the most of them!
In some homes it is common to use zipper bags to keep food hermetically sealed. However, some of these bags are designed to offer superior resistance, so we can use them in other…
How many glasses come out of a bottle?
When we’re organizing a party, we tend to have a lot of things under control, calculated, millimetered and well-structured, but does that also happen with drinking? It is…