Restaurant rules: as important as the menu
Defining the rules of a restaurant is essential to ensure the proper functioning of the business and achieve the success you want. This regulation must include several sections…
Innovation in restaurants: close and affordable
When you see the word innovation, what do you think of? I’m sure you visualize something disruptive or unique, that stands out from the rest. In the restaurant industry, one…
Safe hospitality label, how do you get it?
The whole world is preparing to reactivate the new normality, after the appearance of the Covid-19. To do this, measures are being taken to avoid a second wave of this disease, at…
How to choose your restaurant waiters’ uniform
The hotel and catering clothing is one of the most important elements that define the image of a business and provide a plus of professionalism. The waiters are the people who…
How to set up a successful pizzeria in a short time
As another exponent of the Mediterranean diet and its Italian roots, pizza is one of the most versatile and loved foods in the world. They are the ideal guest for game days with…
Removing Lint from Clothes
One of the everyday problems we often have when it comes to dressing is how to get the lint out of our clothes. These annoying little balls with traces of fibres or lint can…
What is the capacity of a yogurt container?
Knowing the capacity of a yogurt container can save a Sunday afternoon at home, doesn’t it? Keep reading and you’ll understand why. On weekend evenings many families…
Tips for Reopening a Post Quarantine Restaurant
The Spanish government has established the application of the Plan for the Transition to a New Normal, in order to begin the de-escalation process in a gradual and coordinated…
Cutlery for restaurants: set of disposable cutlery
Disposable cutlery has become the safest and most economical option in the new phase of restaurant reopening. A phase in which many autonomous communities have already entered and…
Disposable vs. traditional cutlery for your restaurant
Disposable cutlery is becoming increasingly important in the professional hotel and catering sector. They started out as a great support for take-away or buffet services, but…