Restaurant SWOT: learn how to do it
The first steps of a venture are complicated because they are the ones that determines the future of the restaurant, so you have to make the right decisions if you don’t…
Six new trends in hostelry for the new normal
The Covid-19 gave the world a 180° change, and the gastronomic industry was among the most affected. Since the beginning of the confinement, bars, restaurants and hotels have…
Food chains and food security: what are they?
When it comes to food, the first thing you think about is having high quality products on hand that are the freshest on the market, so you are guaranteed the best taste when you…
Locavore: what it is and what it implies
Healthy and sustainable cuisine made from fresh, quality products is here to stay. Beyond being a simple passing trend, we are increasingly seeing new ways of consuming fresh…
What foods can be vacuum packed?
The vacuum packing method allows our food to be preserved, for a long time, minimizing the loss of characteristics and nutrients. There are different types of vacuum bags. Most of…
Find out all about the Bakery cafe
The bakery world has undergone several transformations in its management and business model to meet the needs of consumers. The increase in the consumption of food by people away…
Which is the best laundry whitener
If you want to keep your whites as new in your wardrobe, you will need to wash them with special care and independently of the coloured garments, because if they are washed…
The game of all parties: meet Beer Pong
Have you ever wondered what that typical American set of glasses in the movies is? That’s Beer Pong. This game is perfect to liven up your meetings, parties, celebrations…
Ideas for eco-friendly event catering
Events that include catering are the order of the day, whether for weddings, baptisms and communions, or for congresses and business meetings. Within that sector, eco-friendly…
What do the 100 folds of the chef’s hat represent?
When we think of a chef the first thing that comes to mind is a person dressed in a white suit and a very, very high chef’s hat on his head. Where does the height of the…