No-show, un enemigo de la restauración

No-show, an enemy of restoration

No-show figures can be relaxing or alarming, it all depends on the source. Some say it’s as high as 2%, others put it at 20% and the less optimistic put the rate at 32%. But what is the no-show and why is it so dangerous? Many restaurants work…

seguridad-alimentaria-portada

What is food security and what is it for?

Have you ever heard the term “food safety“? You probably have, but have you ever wondered what it means exactly? Don’t worry, many people are unaware of its meaning and ignore its importance on a global scale. Do you want to find ou…

Ideas to accompany the ice cream

Dear summer, how we like you! It’s been a long time since we started enjoying the best ice cream in the world to refresh ourselves and fill ourselves with flavour. Perhaps the most popular way to eat ice cream is in a cone or in a disposable ic…

ras-hanout-portada

Ras el hanout: the spice blend of Moroccan origin

Ras el hanout (also called Ras al hanut or Ras al hanout) is a mixture of spices and herbs that originated in Morocco, from where it spread throughout the Maghreb. Its Arabic name means head of the spice shop, and refers to the best spice mixtures th…

Wedding planner: marry excellence

To make your wedding day a dream one and just as you imagined it, it is necessary to dedicate a great deal of time to every detail. As you are the reason for celebration it is best to hire a wedding planner. This way you will invest your time in

Mejores fregonas según el tipo de suelo

Best mops according to the type of floor

Several mop models have been manufactured according to the type of floor to be cleaned, since using any mop on the wrong floor could damage it. Although the characteristics of each one of them are not known by heart, you can find a wide variety of mo…

Descubre qué es la merma y cómo gestionarla

Find out what shrinkage is and how to manage it

In the restaurant world, optimizing product costs is an important factor to determinate whether a business is profitable or whether it generates more losses than profits. Shrinkage is one of the main reasons why a restaurant spends more money than it…

portada-productos-para-sushi

Top 3 products for sushi Monouso 2020

In recent times, oriental cuisine has experienced a remarkable expansion. Sushi, in particular, has become a trend worldwide and more and more users are demanding it. This combination of rice with fish, seaweed, vegetables and Japanese vinegars is a…

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