Confinement left its mark on the hotel industry, which is undoubtedly reflected in the new normality: delivery, or also called food delivery. The restaurants that were able to adapt better to these dynamics are the ones that have positioned themselve…
The hotel industry is one of the sectors most affected by the Covid-19 and after the decree of the new normality, they have had to take actions to guarantee the recovery of the trade. Dealing with factors such as the reduction of consumption in the p…
Have you ever wondered how to give your slushies a special touch? The answer may surprise you: slushie straws. But what makes these products special? Although they are quite simple, they can bring joy and colour to your slush drinks. This way, you ca…
The concepts of food security and food safety are quite similar and often confused. While the two definitions go hand in hand, they differ in several important respects that you should consider. But why is it important to know the discrepancies betwe…
Noodles have taken over kitchens all over the world, and it doesn’t matter what kind of recipe it is, the truth is that noodles are the most to include in any recipe. Today in Monouso we talk about noodles, noodles in English, one of the most t…
Have you noticed how many models of chef’s hats there are in the hotel and catering industry? Probably yes, for after all, what better way to recognize the head chef? This characteristic accessory has been part of gastronomic identity and prest…
The arrival of smoothies in the vocabulary of our consumers, both regular and new, makes us understand the importance of keeping up to date with trends in everything related to the restaurant sector. Although the term is used much more recently, smoo…
Office cleaning products are an indispensable tool in the maintenance and conservation of these workplaces. Not only to preserve their image before customers or users, but also to facilitate the tasks of the workers themselves where one of their most…
The first steps of a venture are complicated because they are the ones that determines the future of the restaurant, so you have to make the right decisions if you don’t want to have problems in the long run. SWOT analysis is an important tool…
The Covid-19 gave the world a 180° change, and the gastronomic industry was among the most affected. Since the beginning of the confinement, bars, restaurants and hotels have managed to adapt to this problem. The result? All kinds of trends have emer…
