Have you ever had a foodborne infection? One of the main sources of disease in humans is foodborne infection, that is, most of our diseases enter through the mouth. These originate from exposure or contact of microorganisms such as bacteria, viruses,…
After the Covid-19 pandemic our life changed radically. Now it has become necessary to implement new standards of cleanliness and hygiene in offices, as well as other workplaces. The implementation of these new measures only seeks to guarantee disinf…
Did you know that polycarbonate cups and glasses are the most suitable for maintaining maximum hygiene? That’s right, this material is able to retain less bacteria than classic glass cups, and is also much more resistant to falls, impacts and s…
I’m sure you’ve seen them. Pizza tables get everyone’s attention. If you’ve ever ordered a pizza, you’ve even touched them. Pizza tables are located in the center of your plate… But, have you ever wondered what the…
The automation of orders is one of the objectives that drives the development of a proper management of storage, distribution and the correct preparation of your service. For small restaurants, managing orders can be an easy task, but as you get more…
The modern world is going through changes that were unimaginable just a few months ago. As a result, millions of businesses have been forced to close their doors permanently, so it is imperative to know how to improve your business to deal with this…
The digital age is taking hold of the fast food industry, and there is no better proof of this than smart kiosks. While these have been around for years, they did not have speech recognition, but thanks to the new technology trend, they are multiplyi…
The art of recycling seems to be taking root in the population and more and more people are deciding to recycle all the packaging and products they consume. And not only that, there is also a movement that seeks to go one step further and create thei…
Food allergies are more common than we think. They usually cause adverse reactions in some people after eating certain foods. These reactions can be cutaneous, digestive, respiratory, or systemic and in more severe cases, can be life-threatening. Foo…
Stagier is a term you might encounter for the first time, but if you are in the restaurant business or want to be part of it, you have to know it and, more importantly, learn how to handle it. Students from culinary schools, as in all careers, must h…
