Catering and hospitality What is what?

Catering and hospitality are disciplines that have many aspects in common. So many that they are divided by a very thin line, which lends itself to confusion. A confusion that takes its toll sooner or later sooner or later, especially when it comes t…

6 food safety tips for your restaurant

Food safety standards refer to proper preparation and storage practice in order to prevent foodborne illness. These standards are imperative to ensure the health of customers, maximise the longevity of food products and develop proper risk management…

Sommelier courses Get ready to succeed!

Sommelier courses Get ready to succeed!

Do you want to enter the hospitality industry through the front door? Sommelier courses can be a great ally for you. Sommelier courses offer a complete training on wines and are the most demanded in the market. Doing them will make you an expert. As…

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