Tips for creating a restaurant operations manual
A restaurant operations manual is a text that directs your service in an orderly and optimized way. In addition, it will help you increase the quality of your service and, of…
A restaurant operations manual is a text that directs your service in an orderly and optimized way. In addition, it will help you increase the quality of your service and, of…
As the year 2025 draws to a close, many businesses are now in the process of creating ideas to usher in the new year. One of the ideas currently on the rise is the use of more…
Through hypoallergenic material, people have found products to improve their quality of life by avoiding health problems caused by allergies. In addition, they have been able to…
The hotel and catering industry is one of the sectors that is constantly innovating nowadays. It is becoming increasingly common to find new models of hospitality business…
Plastic ice buckets are the most discreet protagonists of any self-respecting meal or evening. After all, they are responsible for keeping the beverage that waters our dishes at…
The quality manual of a hotel is a kind of essential guide in which it is clearly stipulated which steps are carried out in the different tasks that are performed. What is a hotel…
The smart cash drawer is a new tool used to make cash payments faster and error-free. The customer places the total amount to be paid, or more, inside the cash drawer, and the…
Robot waiters are already a reality in 2025. The hospitality industry is turning to technology to solve basic issues such as bringing an order to a customer’s table. If a…
Take away refers both to gastronomy and to food served in a restaurant that will be consumed outside the restaurant. It is an excellent system that allows establishments to…
Eco-friendly is not only a market trend, but also a lifestyle or a change of mentality that must be applied to ensure sustainability. From Monouso we firmly believe that the…