VAT in restaurants: Definitive guide
VAT in restaurants is an important aspect for every business in Spain. For this reason, there should be no doubts about this issue. Restaurants and other hospitality businesses…
Restaurant management
Tips for the responsible use of plastic
The indiscriminate consumption of plastic has brought as a consequence a great negative impact on health and the environment, and governments around the world have already…
Food porn, what is it and what is it used for?
A picture is worth a thousand words, a principle that governs and exploits food porn. The key to food porn is to captivate the audience with images. These images, usually…
How to choose an effective hand sanitizing gels
With the emergence of Covid-19 worldwide, the World Health Organization issued a set of measures and recommendations to prevent infection. The most important are: the use of…
How to deal with a customer who is not right, what do I do?
Claiming that the customer is always right is a widespread strategy used by companies to create an image full of professionalism and distinction. But this is often a mistake…
Food court, a delicious concept that you should know
Food courts or food fairs are a current trend that has developed around the world and are influenced by a similar system that was implemented in the United States during the…
Transfer of premises, an easy task?
The hospitality industry is one of the sectors that generates the greatest demand and supply. It is a thriving business, full of offers and a lot of demand. However, negotiations…
Food Service: a concept you need to know and master
Food service companies have prepared food planning and distribution services. In other words, proposals that optimise work in the kitchen and speed up the delivery of orders. What…
What is the Casual Food restaurant?
In gastronomy, changes, most of the time, come from the direct demands of users. One of these changes is known as casual food. In the current dynamics of consumers, businesses and…
Keys to good food packaging
Companies in charge of food production need packaging to distribute their products nationally or internationally while maintaining their freshness and characteristics intact. In…