Instagram for restaurants: keys to success
Still not familiar with the advantages of Instagram for restaurants? Don’t worry, stay with us and you’ll learn how to get the most out of it. Let’s start by…
Restaurant management
How to create the best and most attractive restaurant website
Still thinking about publishing your restaurant’s website? Nowadays, it is estimated that about 80% of purchases start on the Internet. Previously, we had a need and we…
Dark kitchen: what it is and what it can do for your business
You’ve probably heard the term dark kitchen. If not, don’t worry, we’ll clear up any doubts you may have about it. This type of restaurant, which has been…
Allergen chart: tips for compliance
There are situations that bring customers and restaurant owners together. One of them is the allergen menu. No one wants to experience food poisoning from a dish. This is where…
Adapted kitchens for wheelchairs
In the kitchens, several menus are prepared every day to be enjoyed by the family. It is – perhaps – the place we use most at home, where we spend more time and share…
Distance between tables in a restaurant
The first impression is the one that counts, so having a good distribution in your restaurant manages to capture the attention of diners. With the distribution of the tables you…
Ways to calculate personnel for a restaurant
If you are starting in the restaurant sector, there are a series of requirements that you must fulfil before opening and obtaining the fruits of your investment. This time, we…
How do I sell pizzas from my house?
Many people think that opening a home-based pizza business is not easy, especially when they think of the economic risk it may represent. Not at all! You may think it’s…
Why offer good snacks to your customers?
New year, new resolutions. If you are the head of a restaurant or a hotel business, it is time to get your act together to offer new customers and better services in the new year…