Batch cooking: save time in the kitchen!
Sometimes you’re so busy that you don’t have time to cook and you order take-out. To help you develop healthy eating habits and save money, batch cooking is the…
Restaurant management
Suggestive sales: master them and maximize your sales
We like nothing better than to be well cared for. When the waiter at our favourite restaurant remembers our tastes and suggests a dish that suits us, we usually thank him for the…
Kitchen design: 2025 guide for the best
Kitchen design is one of the most important elements of a restaurant. It is not only aesthetics. A poorly designed space can mean the interruption of the natural flow of a…
Restaurant rules: as important as the menu
Defining the rules of a restaurant is essential to ensure the proper functioning of the business and achieve the success you want. This regulation must include several sections…
Safe hospitality label, how do you get it?
The whole world is preparing to reactivate the new normality, after the appearance of the Covid-19. To do this, measures are being taken to avoid a second wave of this disease, at…
How to set up a successful pizzeria in a short time
As another exponent of the Mediterranean diet and its Italian roots, pizza is one of the most versatile and loved foods in the world. They are the ideal guest for game days with…
Tips for Reopening a Post Quarantine Restaurant
The Spanish government has established the application of the Plan for the Transition to a New Normal, in order to begin the de-escalation process in a gradual and coordinated…
How do you set up a take away? Step by step guide
Today there are several options that allow us to enjoy takeaway meals in a space different from the traditional one. This trend has emerged as an alternative to cope with the pace…
Restaurant Kitchen – Organize it efficiently
When opening a restaurant business, it often happens that little attention is paid to the design of the restaurant’s kitchen. In the worst case scenario, you only start…
Restaurant logo: get inspired by the best
The logo of a restaurant is one of the most important aspects of your business. It is in charge of transmitting what your restaurant is about, projecting its image and even making…