New normality in the hotel business
The hotel industry is one of the sectors most affected by the Covid-19 and after the decree of the new normality, they have had to take actions to guarantee the recovery of the…
Restaurant management
Restaurant SWOT: learn how to do it
The first steps of a venture are complicated because they are the ones that determines the future of the restaurant, so you have to make the right decisions if you don’t…
Six new trends in hostelry for the new normal
The Covid-19 gave the world a 180° change, and the gastronomic industry was among the most affected. Since the beginning of the confinement, bars, restaurants and hotels have…
What foods can be vacuum packed?
The vacuum packing method allows our food to be preserved, for a long time, minimizing the loss of characteristics and nutrients. There are different types of vacuum bags. Most of…
Find out all about the Bakery cafe
The bakery world has undergone several transformations in its management and business model to meet the needs of consumers. The increase in the consumption of food by people away…
How to start a self-service fast food business
Entering a fast food restaurant is one of life’s pleasures for a large part of the population, but if it is self-service, you can’t ask for more. Having a gastronomic…
No-show, an enemy of restoration
No-show figures can be relaxing or alarming, it all depends on the source. Some say it’s as high as 2%, others put it at 20% and the less optimistic put the rate at 32%. But…
Propane gas: what is it and how much do I need?
Propane gas is a compound that belongs to the aliphatic hydrocarbons, whose main characteristics include being odorless and colorless. This gas is essential for carrying out one…
Ideas to improve your restaurant delivery
Today more than ever, improving your restaurant’s delivery is a clear objective that can lead you to the path of success in your business. Why? Due to the Covid-19 pandemic…
The importance of good plating
The presentation of the dishes is as important as the quality of the ingredients used and the resulting taste. A good dish is the result of a very exhaustive previous analysis to…