Locavore: what it is and what it implies
Healthy and sustainable cuisine made from fresh, quality products is here to stay. Beyond being a simple passing trend, we are increasingly seeing new ways of consuming fresh…
New trends in restaurants
Innovation in restaurants: close and affordable
When you see the word innovation, what do you think of? I’m sure you visualize something disruptive or unique, that stands out from the rest. In the restaurant industry, one…
Dark kitchen: what it is and what it can do for your business
You’ve probably heard the term dark kitchen. If not, don’t worry, we’ll clear up any doubts you may have about it. This type of restaurant, which has been…
Adapted kitchens for wheelchairs
In the kitchens, several menus are prepared every day to be enjoyed by the family. It is – perhaps – the place we use most at home, where we spend more time and share…
Preservatives for sauces. Why have them at home?
The preservatives for sauces are containers made of any material, designed to contain, handle and protect certain foods. When buying conservative packaging for sauces, you must be…
Silicone baking paper What is it and what is it for?
The silicone paper has both sides coated with silicone. It has been specially treated to block cellulose pores, making it waterproof. Say goodbye to food spoiled by sticking to…
11 best tapas according to the Spaniards
The best tapas are as Spanish as the red one: they identify us. Moreover, they are an excellent imported product that – little by little – has opened a space in the…
Heating aluminium trays in the microwave is possible!
The use of disposable aluminum trays in the microwave is totally safe. Among the various household appliances, one of the most misunderstood is the microwave. The magic of heating…
What is the Slow Food philosophy?
The Slow Food philosophy has grown in popularity in recent times thanks to the commitment that much of society is taking with healthy food, natural, organic and care for the…