Types of food traceability is a process that seeks to guarantee the quality of end products. It is also fundamental for food safety. This verification or control is divided into three types, each with different applications for the same or different…
There are different types of restaurants in the gastronomic world. Generally, they can be distinguished using classifications such as the number of forks or the service they offer. It is important to know which type of restaurant your business belong…
The gastrobar is an appealing business model for a wide range of customers, from those who love good food in restaurants to those who prefer a pleasant moment in a bar. From a business point of view, a gastrobar is an excellent option to expand the b…
Summer’s over. As strange and different as the season has been, we still have that little taste of rest and holidays that we like so much. What comes with the end of summer? The fear of facing the scale, the only one that will tell us the truth…
Have you ever heard of wick paper, also known as chemine paper? Probably not, as this name is quite unknown; however, this product is more than indispensable for the hospitality industry. The wick or chemine paper is a super absorbent paper bovine, w…
Today, laid paper has become highly appreciated for its quality, elegant finish, softness and colour contrast Its use has spread to many areas and in this post we will tell you how you can take advantage of it. Without further ado, discover what is a…
Have you ever wondered if there is a reason why pizzas are round and not square? You may be familiar with the concept of distribution, or you may not; however, this is not the only reason why the world’s favorite bread has the shape it does. Fo…
Healthy and sustainable cuisine made from fresh, quality products is here to stay. Beyond being a simple passing trend, we are increasingly seeing new ways of consuming fresh products and new terms that refer to it. This is the case of the term locav…
When you see the word innovation, what do you think of? I’m sure you visualize something disruptive or unique, that stands out from the rest. In the restaurant industry, one of the most important aspects associated with innovation in restaurant…
You’ve probably heard the term dark kitchen. If not, don’t worry, we’ll clear up any doubts you may have about it. This type of restaurant, which has been implemented with great success in countries such as Singapore and the United…
