Gilda: the trending tapa taking bars and events by storm 🍸
The gilda is an appetizer that has steadily established itself as a trend, representing a great opportunity for any hospitality business. It is an iconic skewer made up of a…
New trends in restaurants
What is a smash burger and why is everyone talking about it?
In today’s exciting and dynamic world of gastronomy, trends come and go at breakneck speed. But have you noticed that buzz in the air, that growing murmur surrounding one…
Grab and go: what is it and why incorporate it into your business?
Grab and go in the restaurant industry is growing all the time. More and more people eat out but often do not have the time to sit down and enjoy a menu in your restaurant. That…
Types of internal and external customers: differences and tips
Internal customer service is an important parameter for any hospitality business, as your staff must feel cared for and valued. If they do not perceive that you meet their needs…
How to delete a review on TripAdvisor
Has your restaurant received a malicious or defamatory review? Well, this time we will show you how to delete a review on TripAdvisor. Malicious comments on the Internet are…
What is the difference between a chef and an executive chef and what are their roles?
Do you know the difference between a chef and an executive chef? Are you interested in working in the kitchen of a hospitality business, but don’t know the particularities…
Keeping seafood in good condition: tips on how to keep it in good condition
Keeping seafood in good condition is a delicate issue, as it is a perishable product that loses quality and freshness in a short time. The main recommendation is not to break the…
Ranking of the most popular fast food chains
In the ranking of the best-known fast food chains worldwide, the top places are taken by the franchises that you – most certainly – know and frequent. Each of these…
Tips for summer success with a hospitality business
There are some factors that can become an excellent support to summer success with a hospitality business, among these factors we highlight: an appropriate air conditioning…
Catering and hospitality What is what?
Catering and hospitality are disciplines that have many aspects in common. So many that they are divided by a very thin line, which lends itself to confusion. A confusion that…