HACCP system: what is it and how to implement it in your restaurant
Every finished product you serve your customers goes through a series of steps, from growing, harvesting and shipping to receiving, preparing and serving. At each of these steps…
Food security
Most common questions about food allergies
Food allergies are more common than we think. They usually cause adverse reactions in some people after eating certain foods. These reactions can be cutaneous, digestive…
What is the difference between infection and food poisoning
These are concepts that can easily be confused, making you wonder if food poisoning is the same as a food infection at some point in the day. When eating there is always the…
Tips for freezing food with freezer bags
Although freezer bags allow us to store a greater number of foods and keep them intact to consume them as we please, it is necessary to know how to freeze each of the products we…
New normality in the hotel business
The hotel industry is one of the sectors most affected by the Covid-19 and after the decree of the new normality, they have had to take actions to guarantee the recovery of the…
Food safety and food security: is it the same?
The concepts of food security and food safety are quite similar and often confused. While the two definitions go hand in hand, they differ in several important respects that you…
Food chains and food security: what are they?
When it comes to food, the first thing you think about is having high quality products on hand that are the freshest on the market, so you are guaranteed the best taste when you…
What is food security and what is it for?
Have you ever heard the term “food safety“? You probably have, but have you ever wondered what it means exactly? Don’t worry, many people are unaware of its…
Social distance in restaurants: the new normality
Social distance in restaurants is beginning to gain space as a concept and a way of returning to “new normalcy” after a long quarantine due to the presence of the…
Allergen chart: tips for compliance
There are situations that bring customers and restaurant owners together. One of them is the allergen menu. No one wants to experience food poisoning from a dish. This is where…