OK COMPOST
The seal OK COMPOST seal is the best alternative that the industrial sector has implemented to reduce the impact of its operations on the environment. There are many companies…
Find out everything you need to know if you work in the hotel and restaurant industry on our blog.
The seal OK COMPOST seal is the best alternative that the industrial sector has implemented to reduce the impact of its operations on the environment. There are many companies…
Plastic free certification was born in the face of an undeniable reality: plastic is a material widely used in the manufacture of products and in everyday life, so reducing its…
There is a wide variety of products to avoid that unpleasant oily sensation on the hands when we eat greasy food. With the grease-proof productswith grease-proof products, meals…
Nowadays, using products that are respectful with nature has become a trend and a necessity for everyone. This is why many companies are replacing long-lasting products with…
What is CPET? When we talk about CPET, we talk about crystallized polyethylene terephthalate. This type of material is usually reserved for containing ready meals. On a technical…
The PEFC certificate refers to the acronym that identifies the Programme for the Endorsement of Forest Certification. This organization was born in 1999 from the Earth Summit…
When we talk about polyethylene, we are talking about one of the cheapest, most common and well-known plastic materials in the world. Among its main characteristics are its…
The FSC seal of approval is a Forest Certification (Chain of Custody) standard . A way to guarantee that the raw material comes from forests that are managed in a sustainable way…
Durable is synonymous with reusable. More sustainable. Environmentally friendly and effective. When we talk about durable containers, plates, glasses of any catering product, we…
In the world of packaging, the evolution and concern for the environment has become, over the years, a priority. Knowing what it means for a package to be disposable is therefore…