Catering names: choose the best option
If you are wondering how to choose one of the best names for catering, in Monouso we have a few keys to give you and with which to surprise you. When creating a name for catering…
Decorating bar terraces and restaurants, how to do it this summer
Decorating bar terraces cannot go unnoticed this summer, to capture the attention of customers looking for a good time with friends or family. When decorating the terraces of…
How to make Bao Bread without a Steamer
One of the favourite gastronomic options in Spain is Asian food, due to the variety of dishes it offers and the use of multiple ingredients that -in short- give an unequalled…
Organisational chart of the kitchen, the functions of each position
Are you planning to open or reorganise your restaurant? For sure, you need to know an organisational chart of the kitchen to know how many people you need to run and maintain…
How to keep the accounts of a restaurant in Excel
Faced with the need to manage our businesses, we are always on the lookout for methods and tips to make our lives easier. For example: How to keep the accounts of a restaurant in…
Ranking of the most popular fast food chains
In the ranking of the best-known fast food chains worldwide, the top places are taken by the franchises that you – most certainly – know and frequent. Each of these…
How to use a beverage stirrer
A drink stirrer is a tool that allows you to make delicious cocktails in a few simple steps. However, there are cocktail recipes that require using the shaker in a special way…
Cooking with coconut oil, 10 key tips
Cooking with coconut oil is an activity that has grown over the years and should be tried once in a lifetime. Using coconut oil for cooking is the same as other types of oils or…
Restaurant suppliers – ABC for choosing the best
When you’re in the world of service provision, no matter what your industry or sector, the operation of your business depends or sector, the operation of your business…
Catering and hospitality What is what?
Catering and hospitality are disciplines that have many aspects in common. So many that they are divided by a very thin line, which lends itself to confusion. A confusion that…