What is a stagier in restoration?
Stagier is a term you might encounter for the first time, but if you are in the restaurant business or want to be part of it, you have to know it and, more importantly, learn how…
New normality in the hotel business
The hotel industry is one of the sectors most affected by the Covid-19 and after the decree of the new normality, they have had to take actions to guarantee the recovery of the…
If they ask you for a smoothie, do you know what they’re talking about?
The arrival of smoothies in the vocabulary of our consumers, both regular and new, makes us understand the importance of keeping up to date with trends in everything related to…
Restaurant SWOT: learn how to do it
The first steps of a venture are complicated because they are the ones that determines the future of the restaurant, so you have to make the right decisions if you don’t…
What foods can be vacuum packed?
The vacuum packing method allows our food to be preserved, for a long time, minimizing the loss of characteristics and nutrients. There are different types of vacuum bags. Most of…
Find out all about the Bakery cafe
The bakery world has undergone several transformations in its management and business model to meet the needs of consumers. The increase in the consumption of food by people away…
What do the 100 folds of the chef’s hat represent?
When we think of a chef the first thing that comes to mind is a person dressed in a white suit and a very, very high chef’s hat on his head. Where does the height of the…
How to start a self-service fast food business
Entering a fast food restaurant is one of life’s pleasures for a large part of the population, but if it is self-service, you can’t ask for more. Having a gastronomic…
No-show, an enemy of restoration
No-show figures can be relaxing or alarming, it all depends on the source. Some say it’s as high as 2%, others put it at 20% and the less optimistic put the rate at 32%. But…
Propane gas: what is it and how much do I need?
Propane gas is a compound that belongs to the aliphatic hydrocarbons, whose main characteristics include being odorless and colorless. This gas is essential for carrying out one…