In Spain there are about 255,000 bars with 1.7 million people working in the sector. The boom of such businesses is so great that in the centre of Madrid there are no licenses to open bars. Choose very well where to open it! This factor conditions 50…
Organising a party is not an easy task, especially if you have a large number of guests. For these cases you should know how to decorate a buffet table. Because the practical, decorative and functional nature of this type of table has made them a tre…
Whether you want to openopen a hotel accommodation, or a Vegas style accommodation, you will need a lot of research, planning and evaluation of different factors; here you will find the most selective information that will guide you to undertake a pr…
Every kitchen connoisseur knows that food enters first through the eye. Knowing the most common types of kitchen kn ives used by professional chefs will be necessary for professional slicing, cutting, chopping or dicing of fruits and vegetables. As w…
Delivery platforms are digital tools that have allowed restaurants to adapt to market changes. Having this service is an important support to overcome the difficult circumstances that Covid 19 has imposed on us. However, these food apps vary in terms…
Food safety standards refer to proper preparation and storage practice in order to prevent foodborne illness. These standards are imperative to ensure the health of customers, maximise the longevity of food products and develop proper risk management…
Some foods are easier to preserve than others, it all depends on the type of food, but here are the best tips for using meat packaging trays to keep your food fresh. These days everyone’s life is so hectic that by the time you get home you̵…
Use our checklist when setting up your alcohol delivery service, and when preparing to sell alcohol for consumption outside your drinking establishment, to ensure you create a delivery service that is legal and profitable. How do you start an alcohol…
Añadir pajitas para beber puede ser una forma divertida y funcional de mejorar la experiencia de tus clientes con su bebida, batido o cóctel. Con las prohibiciones a las de plástico, han surgido nuevos tipos de pajitas para beber biodegradables mucho…
Learning how to carry a non-slip waiter’s tray is an essential step into the world of hospitality; however, it can be a challenge, especially when starting out. Lack of practice and fear of accidents can lead to embarrassing moments. Quite a ni…
