Author name: monouso

Nacimos hace más de 15 años como una empresa centrada en la producción y distribución de vajilla desechable y envase alimentario con un objetivo claro: ofrecer un packaging para hostelería asequible y de calidad. Y, a lo largo de nuestra historia, nos hemos expandido de forma rápida y eficaz por el territorio europeo, con tiendas en diferentes países como Francia, Portugal, Italia o Alemania.

Celiacs: the great forgotten ones in restaurants

Coeliacs are people who do not tolerate this element of cereals, for this reason, gluten cannot be part of their diet and they must look for food alternatives. A gluten-free diet can be implemented at home. However, when this type of customer arrives…

¿Qué hacer durante la temporada baja de un restaurante?

Prevent the off-season from taking your business down

The low season affects most businesses, regardless of activity. For every business it is a challenge to manage and win. Today there are marketing tools that can help in this task. There are also techniques specific to the world of hospitality, which…

garbage plates

Garbage plates: the next trend in hospitality?

Do you know what garbage plates are? Don’t you know about this gastronomic trend yet? If that’s the case, then you shouldn’t miss this post. In these lines you will find out what a rubbish plate is all about. A garbage plate is an A…

Digital gastronomy: will you be left behind?

Nowadays, many restaurants have been moving into the world of digital gastronomy. This was motivated by the global health crisis, which forced many businesses to rethink the way they work. As a result of this radical change, the use of digital gastro…

qué es el PET

What is PET?

Are you interested in knowing what PET is and its advantages for the planet? Get to know all the details that characterize this totally recyclable plastic. What is PET? Polyethylene Terephthalate (PET) is one of the most resistant plastics currently…

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