Author name: monouso

Nacimos hace más de 15 años como una empresa centrada en la producción y distribución de vajilla desechable y envase alimentario con un objetivo claro: ofrecer un packaging para hostelería asequible y de calidad. Y, a lo largo de nuestra historia, nos hemos expandido de forma rápida y eficaz por el territorio europeo, con tiendas en diferentes países como Francia, Portugal, Italia o Alemania.

Celiacs: the great forgotten ones in restaurants

Coeliacs are people who do not tolerate this element of cereals, for this reason, gluten cannot be part of their diet and they must look for food alternatives. A gluten-free diet can be implemented at home. However, when this type of customer arrives…

¿Qué hacer durante la temporada baja de un restaurante?

Prevent the off-season from taking your business down

The low season affects most businesses, regardless of activity. For every business it is a challenge to manage and win. Today there are marketing tools that can help in this task. There are also techniques specific to the world of hospitality, which…

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