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Wasara

Wasara is a line of elegant and sustainable disposable tableware designed by the prestigious Japanese designer Shinichiro Ogata. Its distinctive feature lies in the use of biodegradable materials such as sugar cane bagasse, bamboo and wood pulp.

With a simple design and organic lines, Wasara tableware adds a touch of sophistication to any table, combining Japanese aesthetics with a minimalist and contemporary approach.

In addition to its attractive design, Wasara is committed to sustainability by decomposing easily after use and being produced in an environmentally friendly manner.

  • Stylish and sustainable disposable tableware designed by Shinichiro Ogata.
  • Biodegradable materials such as sugar cane bagasse, bamboo and wood pulp.
  • Simple, organic design that combines Japanese aesthetics with contemporary minimalism.

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Wasara: unique and sustainable tableware

Wasara is a line of stylishly designed disposable tableware with a focus on sustainability. This innovative creation is the work of the renowned Japanese designer Shinichiro Ogata.

The distinctive feature of Wasara tableware lies in its composition of biodegradable and compostable materials such as sugar cane bagasse, bamboo and wood pulp. This choice of materials offers a conscious alternative for those who wish to reduce their impact on the environment.

With a simple design and organic lines, each product in the Wasara line is designed to add a subtle and refined aura to your table, transforming the presentation of your preparations. Disposable plates, cups, glasses and cutlery combine the sophistication of Japanese aesthetics with a minimalist, contemporary look. This tableware has managed to capture the essence of elegance and functionality in each piece. From formal dinners to informal gatherings, this tableware is perfect for any occasion.

Wasara's range of sustainable plates and glasses stands out for taking care of every detail and offering a unique experience. Even the name has been chosen with care. The choice of "Wasara" is closely related to the search for harmony and peace in the culinary field. By combining the term "wa", which represents harmony and Japanese tradition, with "sara", which means plate or tray, the idea is conveyed of dishes that fit perfectly with traditional and sustainable values. Although the term itself has no specific meaning beyond that, it evokes a connection to Japanese culture and reflects the intention to promote an environmentally friendly culinary experience through its products.

In addition to its attractive design, Wasara stands out for its commitment to sustainability. By using natural and compostable materials, the tableware decomposes easily after use, avoiding the accumulation of plastic waste. It is also produced using environmentally friendly manufacturing processes, minimising the impact on natural resources.

Wasara is primarily made from sugar cane bagasse, which is a by-product of sugar production. This material is biodegradable, compostable and sustainable, meaning that it decomposes easily in the environment without leaving harmful residues.

The philosophy behind Wasara is to encourage a culture of responsible consumption and reduce the environmental impact of disposable products. By using biodegradable and compostable materials, it avoids the accumulation of plastic waste and promotes a more sustainable approach to the use of tableware at events and special occasions.

This sustainable tableware has gained worldwide recognition due to its innovative approach and environmental responsibility. If you are looking for a more sustainable and aesthetically pleasing alternative to conventional plastic tableware, look no further. Join the Wasara movement and transform your meals into a conscious and stylish dining experience.

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