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Chamber Vacuum Pouches 90 microns 2,20x3,00cm (100 Units)
TAX
Colour
- PE (Polyethylene)
- Rectangular
- Yes
- Si
- 100
Chamber Vacuum Pouches 90 microns 2,20x3,00cm.
- Made of polyamide and polyethylene.
- Packs and preserves food, extends its shelf life without altering its characteristics.
- Suitable for freezing down to -20°C and low temperature cooking.
- Can be used with chamber or professional vacuum packing machines.
- High resistance and high transparency.
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Description
90µm vacuum bags: perfect for food preservation
At Monouso, our mission is clear: to promote sustainability in the food retail and hospitality industry. We firmly believe that vacuum bags are the perfect choice for storing and preserving your food for longer, ensuring that all its properties are maintained in optimal conditions in an efficient way.
Extend the life of your food and food preparations
You are probably familiar with the concept of vacuum packaging preservation. This process involves placing a product inside a special bag and applying specific pressure to remove all the air inside. However, did you know that this method can extend the shelf life of food up to five times longer than usual?
It is very important to note that it is necessary to complement this method with other preservation techniques, such as refrigeration or freezing, in order to extend the shelf life of food.
Professional vacuum bags: guaranteed protection
These vacuum bags are made of polyamide and polyethylene and are specially designed for use with chamber or professional vacuum packing machines. The combination of these materials offers exceptional strength for storing a wide variety of foods. In addition, their transparency is remarkably high, allowing the contents inside to be quickly identified.
For preserving or cooking? It's up to you!
These bags are incredibly versatile and have numerous advantages. They are perfect for packaging sausages, fish, cheese, fruit, vegetables, sauces, meats and practically any food you can imagine. But that's not all, they are also ideal for cooking food using the well-known French technique called"sous-vide", as they can withstand temperatures of up to 90 degrees for 20 to 30 minutes and are useful for carrying out the pasteurisation process.
Can we help you choose the right vacuum bags for your business?
We understand how challenging it can be to choose the right accessories for your business. With over a decade of experience in the industry, we are familiar with the needs of each catering business and the characteristics of each product.
If you have any questions, our Monouso customer service team will be happy to listen to you and help you with any queries you may have.
Data sheet
| Colour | Clear |
|---|---|
| Total Dimensions | 22x30cm |
| Design | Professional (90 µm) |
| Material | PE (Polyethylene) |
| Product type | Vacuum Bag |
| Certificates | Food Contact |
| Shape | Rectangular |
| Height | 30 cm |
| Width | 22 |
| Food Contact | Yes |
| Disposable | Yes |
| Family | Monouso |
| Intrastat | 48194000 |
| Micronage | 90 µm |
| Recyclable | Si |
| Type | Bolsas |
| Packs per Box | 12 |
| Price for | 100 |
| Dimensions | 22x30cm |
| Units per Pack | 100 ct |
Other Sizes
Chamber Vacuum Pouches 90 microns 2,20x3,00cm (100 Units)
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Chamber Vacuum Pouches 90 microns 2,20x3,00cm.
- Made of polyamide and polyethylene.
- Packs and preserves food, extends its shelf life without altering its characteristics.
- Suitable for freezing down to -20°C and low temperature cooking.
- Can be used with chamber or professional vacuum packing machines.
- High resistance and high transparency.