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- Pack
📦
1.000
1.000
Chamber Vacuum Pouches 120 microns 2,00x3,00cm (1.000 Units)
TAX
1.000 Units
€216.35
-20%
€173.03
0,173€/Ud
€216.35
-20%
173,03
€
(tax incl.)
0,173€/Ud
- PE (Polyethylene)
- Rectangular
- Yes
- Si
- 1.000
Chamber Vacuum Pouches 120 microns 2,00x3,00cm (1.000 Units)
- Perfect for fresh, frozen and cooked foods, preserving texture, flavor and nutrients for longer.
- The polyethylene allows a firm and durable seal, keeping food fresh and protected from external contaminants.
- They are ideal for use with vacuum packaging equipment, ensuring complete air extraction.
- Suitable for freezing and some vacuum cooking processes (sous-vide), without losing their sealing properties.
See more products
Description
120µm vacuum bags: perfect for food preservation
At Monouso, our mission is clear: to promote sustainability in the food retail and hospitality industry. We firmly believe that vacuum bags are the perfect choice for storing and preserving your food for longer, ensuring that all its properties are maintained in optimal conditions in an efficient way.
Extend the life of your food and food preparations
You are probably familiar with the concept of vacuum packaging preservation. This process involves placing a product inside a special bag and applying specific pressure to remove all the air inside. However, did you know that this method can extend the shelf life of food up to five times longer than usual?
It is very important to note that it is necessary to complement this method with other preservation techniques, such as refrigeration or freezing, in order to extend the shelf life of food.
Professional vacuum bags: guaranteed protection
These vacuum bags are made of polyamide and polyethylene and are specially designed for use with chamber or professional vacuum packing machines. The combination of these materials offers exceptional strength for storing a wide variety of foods. In addition, their transparency is remarkably high, allowing the contents inside to be quickly identified.
For preserving or cooking? It's up to you!
These bags are incredibly versatile and have numerous advantages. They are perfect for packaging sausages, fish, cheese, fruit, vegetables, sauces, meats and practically any food you can imagine. But that's not all, they are also ideal for cooking food using the well-known French technique called"sous-vide", as they can withstand temperatures of up to 90 degrees for 20 to 30 minutes and are useful for carrying out the pasteurisation process.
Can we help you choose the right vacuum bags for your business?
We understand how challenging it can be to choose the right accessories for your business. With over a decade of experience in the industry, we are familiar with the needs of each catering business and the characteristics of each product.
If you have any questions, our Monouso customer service team will be happy to listen to you and help you with any queries you may have.
Data sheet
| Colour | Clear |
|---|---|
| Total Dimensions | 20x30cm |
| Design | Professional (120 µm) |
| Material | PE (Polyethylene) |
| Product type | Vacuum Bag |
| Certificates | Food Contact |
| Shape | Rectangular |
| Height | 30 cm |
| Width | 20 cm |
| Food Contact | Yes |
| Disposable | Yes |
| Family | Monouso |
| Intrastat | 48194000 |
| Micronage | 120 µm |
| Recyclable | Si |
| Type | Bolsas |
| Packs per Box | 10 |
| Price for | 1.000 |
| Dimensions | 20 x 30 cm |
| Units per Pack | 100 ct |
Other Sizes
Chamber Vacuum Pouches 120 microns 2,00x3,00cm (1.000 Units)
- Pack
- sale
📦
1.200
1.200
20x25cm
11212-100-12
1.200 Units
-5% 145, 07€ Regular price 152,70 €
0,121€/20x25cm
Out of Stock
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Chamber Vacuum Pouches 120 microns 2,00x3,00cm (1.000 Units)
- Perfect for fresh, frozen and cooked foods, preserving texture, flavor and nutrients for longer.
- The polyethylene allows a firm and durable seal, keeping food fresh and protected from external contaminants.
- They are ideal for use with vacuum packaging equipment, ensuring complete air extraction.
- Suitable for freezing and some vacuum cooking processes (sous-vide), without losing their sealing properties.