Author name: monouso

We were born more than 15 years ago as a company focused on the production and distribution of disposable tableware and food packaging with a clear objective: to offer affordable and quality packaging for the hotel and catering industry. And, throughout our history, we have expanded quickly and efficiently throughout Europe, with online shops in different countries such as France, Portugal, Italy and Germany.

portada-control-seguridad-alimentaria

How the food safety control is carried out

Food security is the key to a fair and balanced diet for the entire population. It is also the best tool for the study and prevention of food problems such as hunger, deficiencies, malnutrition, etc. Each country and region has different safety stand…

vaso-papel-origami-portada

How to make a paper cup step by step

Origami is a highly complex art, well appreciated around the world for its beauty and simplicity. Believe it or not, this is the one that can help you during parties and children’s celebrations. How? Simple: with paper cups. Remember when you w…

comida-playa-portada

The best meals to take to the beach

Spending a day at the beach is one of the best leisure activities there is. Whether we’re going to the beach with friends or family, a good meal for a seaside picnic is a must. Choosing food to take to the beach is very important, as not all fo…

recetas-frescas-verano-portada

Top 6 fresh recipes for heat

Summer is here, and having easy recipes to fight the heat is no longer an option, but rather a must. Cooking can become tedious due to high temperatures. After all, who wants to spend hours in the kitchen in such heat? Fortunately, and right here in…

portada-pizza-redonda

Why are the pizzas round?

Have you ever wondered if there is a reason why pizzas are round and not square? You may be familiar with the concept of distribution, or you may not; however, this is not the only reason why the world’s favorite bread has the shape it does. Fo…

Tips for eating tupperware at work

These days taking food to work is relatively normal for many people who don’t have time to go home for lunch or want to save themselves eating at a restaurant every day. This trend can be positive if we know how to make the most of it, but it c…

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