Guide to disposable and reusable trays
It is an irrefutable fact that no event is complete without a good parade of food. Whether it’s an outdoor party, a private celebration in your hospitality establishment or…
Guide to disposable and reusable bags
Bowl, bowl, bowl, bowl, salad bowl, sauce bowl, bowl, bowl… no matter what you call them, bowls, in their most modern meaning (and already accepted by the Spanish Royal…
Disposable and reusable cup guide
We decided to write this guide on types of disposable cups for catering and events because there is so much variety in shapes, sizes, materials, uses and colours, that we want to…
Disposable and reusable mugs guide
Mugs are for breakfast. And for snacks. And for that infusion or that steep brew your diners are asking for after dinner. As it turns out, these flattened cups with handles are an…
Guide to disposable and reusable jugs, bottles and thermoses
In addition to glasses and cups, there are other beverage containers that are a must for your catering business: disposable jugs. Especially if you offer service on a terrace…
11 new trends in ECO packaging for delivery
Our sales department has identified the 11 packs that are part of the new trends in food packaging. Delivery is in and it shows in our selection of the most fashionable packaging…
Disposable and reusable cutlery guide
Disposable cutlery is an essential product for a wide variety of catering and hospitality businesses. It is an economical option to ensure your customers have a safe and hygienic…